vegan
The Human Brain from Sea Sponge to CRISPR
Our brains, a masterpiece of complexity or the result of a compilation of random outcroppings? Natural selection, fire, language, survival, community, creative expression and sunlight. Driven by climate change, saved...READ MORE
Managing Protein Intake is the Key to Weight Loss and Gain
“We become overweight because our appetite for protein is stronger than our ability to limit fat and carb intake. So when protein is diluted by fats and carbs, as it...READ MORE
Is the Food You are Eating Making You Sick?
And can the right foods heal you? Dr. Neil D. Barnard believes, “Hidden in everyday foods are the causes of a surprising range of health problems: infertility, weight gain, breast...READ MORE
Time to Think
Emily Dickinson was not a recluse by any means; she just needed some time to think. In Emily Dickinson’s Gardening Life, award-winning author Marta McDowell illuminates Dickinson’s deep passion for the...READ MORE
How Beef Changed America
In 1901, more than 300 million pounds of dressed beef crossed the Atlantic. In 1902 there was a Kosher meat riot – Women smashed shop windows, poured kerosene oil on...READ MORE